I made 3 batches of strawberry freezer jam. I'm amazed at how little fruit there is in it compared to sugar. But I get kinda tired of the amount of corn syrup that is in so much food. From watching documentaries, corn syrup is pretty bad for you. Not like sugar is good but not as bad as the corn syrup. The recipe called for corn syrup but I didn't add it. So I guess I'll try little by little trying to make food a little more healthy for us......and to continue to read read labels.
BTW...the jam tastes great!!
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