Apples

Aren't they pretty? I did 13 pints and 1 quart of applesauce today. Which entailed climbing into the trees (really 1 tree. We have that many apples) and picking them, getting hit in the eye by a falling apple, peeling, coring and making it into applesauce. It's kinda a long sticky process but glad I did it and I'm done for now. I still have 4 trees overflowing with apples. Also a second batch of apples are in the food dryer. Why am I doing this? I think cuz I just feel guilty letting them rot on the tree. Guilt does motivate me.